Shoppers in the greater Dungannon area were scratching their heads in disbelief after a small garage in Castlecaulfield started selling their renowned breakfast baps with red sauce already on it and no sign of brown sauce anywhere.

The famous Beattie Breakfast Bap, which has been sold in the shop by four generations of the local Beattie family, has delighted Castlecaulfield punters for 120 years until last week when the latest owner, Kevin Beattie, changed the bap by adding shredded veggie roll and, controversially, red sauce.

Breakfast bap fanatic Mary McGuinness fumed:

“This lad has arrived over from London with these fancy ideas and has ruined life for us. He even sneakily puts the red sauce under the egg which is under the sausage so you can’t see it until you take a bite. I spat mine all over the milk section which was another handlin in itself. The shredded veggie bit was palatable.”

Kevin Beattie defended his actions by claiming that it’s all the rage in England and America and that brown sauce was for ‘backward folk’ although he didn’t say that bit out loud.