Derrytresk’s New Portuguese Manager Slaps Down Spud Ban On Matchdays
Derrytresk GAA’s new manager Joswano Malinko has stunned the senior squad after enforcing a ban on consuming a plate of spuds on the morning of a match, and extending it to turnip and cabbage on Championship days. Malinko, who originally hails from Faro but has been working as a bouncer outside several Dungannon watering holes since 2006, claims there is strong scientific evidence to suggest that a slap of spuds impairs performance for up to nine hours after consumption.
During his first press conference at a corner of the field before the friendly against Maghery, Malinko reminded players he would be checking through windows to make sure the ban was being enforced:
“I have the addresses of everyone and I’ll be doing spot-checks during breakfast. When they least expect it I’ll pop up from under window sills. One of my best friends is Jose Mourinho and I was telling him about the Derrytresk ones eating plates of spuds with their jam in the morning. He took a quare laugh.”
Ex-captain Paddy Mulgrew reckons Malinko has made a big mistake early in his management career, citing the traditional nutritional benefits of the potato before a game:
“I’m a bit annoyed by this. For years we’ve been almost unbeatable at home and that’s undoubtedly the spud-effect. A man with a bellyful of potatoes and cabbage is far harder to shoulder over the sideline. This Portygal boy has waltzed in with his fancy dan ideas like omelettes and orange juice and thinks he’s deadly. Well, we’ll see. There’s boys already talking about filling their boots with spuds and eating when they can during games. This’ll not end well.”
Bookies have stopped taking bets on Derrytresk exiting the Championship in the first round, suspecting they’ll throw it in order to kill the turnip ban early on.
Posted on March 25, 2014, in Derrytresk, Dungannon, GAA and tagged bookies, championship, Derrytresk, Dungannon, faro, jam, jose mourinho, Maghery, omelette, portugal, potatoes, Spuds. Bookmark the permalink. 1 Comment.