McElduff’s Custard Creams Make Up Most Of MLA Expenses
Posted by Gombeen
Following the news that MLAs spend an average of £32’000 a year between them on refreshments, an independent audit has revealed that over £10’000 was spent on Custard Creams.
Further to that, all bar one MLA revealed they never once saw a Custard Cream at a meeting, leaving all fingers pointing in the direction of Sinn Fein’s Barry McElduff who was often spotted with crumbs on his jacket and around his lower lip.
In a more sinister move, MI5 admitted to raiding McElduff’s offices for evidence of his mass biscuit consumption only to find nothing incriminating bar a poster of Peter Canavan being fouled by Conor Gormley and a CD of Philomena Begley’s ‘Songs From The Ramparts and other stuff’.
Independent Audit spokesperson Julie McPhearson added:
“It’s quite obvious that McElduff is addicted to Custard Creams and is using the offices in Stormont to feed this addiction. Catching him at it is another thing, as he appears to have a sound knowledge of the security camera black spots. But if you look closely at any photographs or video footage, you can see crumbs on his lapels and even sometimes chewing really slowly.”
McElduff, when questioned on the mysterious Custard Creamgate, remained nonchalant:
“These people have nothing better to be at. I haven’t had a Custard Cream since the 1990s although I’m partial to the Gypsy Creams at the wekend but they’re harder to get now. They can search the place all they want. They’d be better looking around Alex Maskey’s office and count the amount of empty Penguin biscuit wrappers.”
The audit also revealed that in 2016 alone, £5600 has already been spent on cocktail sausages, made exclusively by Cookstown Meats, firmly pointing the finger of suspicion at the SDLP’s Patsy McGlone.
Posted on June 22, 2016, in Carrickmore, Cookstown, GAA and tagged barry mcelduff, conor gormley, Cookstown Sausages, custard creams, gypsy creams, MLA, patsy mcglone, penguins, Peter Canavan, Sinn Fein, stormont. Bookmark the permalink. Leave a comment.
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