Sunday Times Food Critic Awards New East Tyrone Restaurant No Stars
Flynn’s Diner, a new eatery situated on the side of a quiet country road on the shores of Lough Neagh, is reeling from an international food critic’s scathing review in last week’s Sunday Times.
Describing it as ‘like something from the depths of hell‘, the culinary expert proceeded to try every dish before admitting defeat and heading off for a fish supper in Landi’s in Coalisland.
When interviewed today, the journalist Quentin Harrod was sticking to his guns despite heavy criticism on social media from loughshore residents and friends of proprietor Conor Flynn:
“I still have cold sweats thinking about the ordeal. The starter – for which the was no other option – was ‘Midge & Eel Soup’. Apparently it’s some kind of fusion of local produce. The taste was like nothing I had experienced before.”
Flynn, originally from West Belfast, has refused to take his Midge and Eel Soup off the menu and suggests Mr Harrod may have not put enough salt on it:
“I sell about 25 bowls of Midge and Eel a day so I do and never once have a heard a complaint so I haven’t. I think Mr Harrod maybe didn’t give the dish the respect it needs in terms of seasoning so he didn’t.”
Harrod went on to slate the main dish which was black pudding served on a bed of spaghetti hoops, claiming it was ‘food for heathens and neanderthals‘. His article in the Sunday Times, which is read by 91 million people, finished with a scathing attack on the dessert – ice cream in a cup covered in crumbled Rich Tea. Flynn refused to back down:
“He’s getting on like a bit of a dick so he is.”
Flynn’s Diner is open 5pm-6pm, seven days a week.
Posted on November 25, 2014, in GAA and tagged black pudding, conor flynn, eel, ice cream, Lough Neagh, midge, rich tea, soup, spaghetti hoops, sunday times, west belfast. Bookmark the permalink. 1 Comment.