Masterchef Tyrone Axed After ‘Disappointing Standard’ Says BBC
The much-anticipated ‘Masterchef Tyrone’ has been shelved after only three episodes when presenters John Torode and Gregg Wallace refused to taste one more bite from the county’s hopeful culinary candidates.
The new regional series which saw contestants from Strabane, Killyclogher, Brackaville and Cookstown will now not air as promised and has instead been cut up and edited for special episodes of blooper shows such as You’ve Been Framed and It’ll Be Alright On The Night.
Camerawoman on the set and former Miss Castlecaulfield 1988 Jenny Robinson explained the decision:
“I agreed with the presenters. The stuff was inedible. In the third series they were asked to make their signature dish and yer man from Strabane opened an old tin of corned beef, didn’t scrape off the fat, and stuck it between two lumps of soda bread smothered in butter. He added a few bits of grass for effect around the plate and told the two experts to ‘get yer gob around that’. Gregg Wallace, who has an enormous appetite, threw up on the first chew.”
Brackaville man Mick Rea was disgusted at the hasty decision:
“This is nearly a form of racism. Just because they don’t like our food they pull the plug. For my signature I made sausages inside a coat of bacon, smothered in a drippy but lightly fried egg with lashing of salt. As a side dish I chopped up some Love Hearts and melted a Snickers to give the plate a chocolatty sophisticated design. If I made that in Brackaville I’d be kicked around the golf course for being a snobby oul hoor. But not good enough for these two BBC lads. Discrimination.”
BBC defended the decision after revealing their two presenters were suffering from severe stomach cramps from the previous episode when Killyclogher’s Jennifer Grugan surprised the experts by misreading ‘crab pie’ as ‘crap pie’. That episode has been destroyed.